Zucchini egg cake

Recipe Recommendations

• eggs of 4
• zucchini one
• peanut oil appropriate amount
• flour appropriate amount
• qingshui appropriate amount
• salt appropriate amount
• pepper appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Zucchini egg cake

1

Remove the hard stalks at both ends and wash the zucchini, rub it into thin threads with a brush, place it in a small basin, add a little salt, stir well, and allow it to marinate for a while.

2

Beat the eggs into a bowl and beat them up with chopsticks.

3

Pour the beaten eggs into the pickled zucchini shredded, add a little pepper and water, and stir well.

4

Add flour to the stirred zucchini shredded, stir while adding, and stir until it becomes a paste.

5

Wash the pan and heat it on the stove.

6

After heating the pan, add peanut oil, lift the pan and turn it to disperse the oil evenly on the bottom of the pan.

7

Pour batter into the pan and spread out batter with a shovel.

8

Use low heat, wait for the batter to set, pick up the pan and shake it a few times.

9

When the dough is almost fried, turn the dough over and fry the other side.

10

Fry both sides until golden brown and serve.

11

Cut it into small pieces with a knife and make it easier to eat ~

Zucchini egg cake Make Tips

Recipe Categories

• staple food
• snack recipes
• home cooking
• breakfast recipes
• pie recipes
• Summer recipes