hollow steamed bun

Recipe Recommendations

• flour 500 grams
• water 250 grams
• yeast 7 grams

• other
• steamed
• several hours
• simple

Steps for hollow steamed bun

1

Combine all ingredients and ferment until twice the size, and cut into one large and one small piece

2

Press it flat with your hand to form a circle

3

Put a little peanut oil in a bowl and dip the small dough into the oil well

4

Soak the dough with oil and place it in the middle of the cake

5

After closing, remove the excess and form a smoother dough

6

secondary fermentation

7

Pour cold water into the pan and steam for 15 minutes. Simmer for 3 minutes and serve out

8

After letting it cool, change the knife, cut it with the knife and take out the dough inside. The middle will become hollow. Open a steamed bun, there is a round hole in it, put the meat in and eat it. It is a delicious and lovely "hollow steamed bun"

Recipe Categories

• staple food
• home cooking
• steamed buns