Orange juice raisin roll
Every afternoon around 4 o'clock, my husband would say that he was very hungry, and if he had nothing to eat until he got off work, he would be even more hungry. There are no food sellers near where he works. How could I let him starve, so I baked some raisins and brought him today's afternoon tea. Because there was no milk or milk powder at home, I used orange juice instead, which tasted good.
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Orange juice raisin roll
1
[Preparation Materials] Eggs, 5 bases, flour, 90 grams, 50 grams, powdered sugar (added protein),+30 grams (added egg yolk), butter, 10 grams, orange juice, 50 grams, vanilla oil, 4 drops of white vinegar, 4 drops of raisins, 30 grams.
2
Divide the egg whites and egg yolks to ensure that there is no oil or water in the bowl containing the egg whites.
3
Add 4 drops of white vinegar to the egg white and start beating the egg white.
4
Add 50 grams of powdered sugar to the egg white in 3 times. Look at the picture and see the status of powdered sugar each time.
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7
Beat the egg white until you can pull up the horns.
8
First add 30 grams of powdered sugar and 4 drops of vanilla oil to the egg yolk and stir well.
9
Then add the orange juice butter and continue to stir well.
10
Sift in low flour and turn it up and down evenly (never make circles to avoid gluten).
11
After mixing the flour, dig half of the beaten egg white into the egg yolks.
12
Cut it up and down evenly (do not circle it to avoid defoaming).
13
Pour all the mixed 4 - 5 into the remaining egg white, turn it up and down evenly, and do not make circles either. Add half of the raisins and mix well.
14
Then pour it into a baking sheet covered with oil paper, sprinkle with the remaining raisins, lift the baking sheet and shake it a few times on the stove.
15
Put it in a heated oven, bake at 170° for 20-25 minutes, immediately turn it upside down on the baking net, and tear off the oil paper while hot.
16
Let it warm, roll up the cake with paper, cool until completely set, and then cut into slices and serve.