Chinese-grown grapefruit tea toast
Ingredients: milk powder,protein,water,high powder,yeast powder
Recipe Recommendations
- high powder 167 grams
- yeast powder 3 grams
- milk powder 16 grams
- protein 42 grams
- water 35 grams
Steps for Chinese-grown grapefruit tea toast
1
Put the liquid ingredients of the medium dough into the bread maker and bottom;
2
Lay powder materials on the upper layer;
3
Knead into a ball, place it in a fresh-keeping bag, and place it in the refrigerator overnight (no need to stretch out muscles);
4
Put the liquid ingredients of the main dough into the bread maker and bottom;
5
Lay powder materials on the middle layer;
6
Pull the middle-type dough into small balls and spread it on the top layer;
7
Knead until expansion stage, add butter and continue to knead evenly;
8
Knead into a smooth dough and remove it;
9
Divide into two equal portions;
10
Roll the dough into the shape of a cow tongue;
11
Fold both sides towards the middle;
12
Roll up;
13
Put the finished dough into a toast mold;
14
Fermentation until eight-point full;
15
180℃, 40 minutes, complete.