Chicken flavored potatoes
By ReedHeller
Ingredients: soy sauce,salt,potatoes,chicken,oil,chili powder,pretzel
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Chicken flavored potatoes

1
Peel and wash potatoes.
2
Boil in water until medium cooked.
3
Serve and place on a baking sheet.
4
Sprinkle with salt and pepper powder.
5
Boil chicken in cold water and remove the blood.
6
Cut the chicken into pieces, add soy sauce, salt, and oil and mix well.
7
Then add chili powder and mix well, then marinate the chicken for 20 minutes.
8
Place the mixed chicken directly on top of the potatoes on a baking sheet, covering the potatoes.
9
Preheat the oven to 180° C and bake for 50 minutes before serving.Chicken flavored potatoes Make Tips
1. For those who like potato skins, potatoes can be peeled without peeling. 2. You can also add a proper amount of salt to cook the potatoes together, so that you don't need salt and pepper, but the taste is slightly different. 3. It's better to cover the potatoes with chicken meat, so that the strong chicken juice seeps into the potatoes and is very fragrant.