Angry owl
Ingredients: light cream,milk,chocolate beans,salad oil,white vinegar,white granulated sugar,cocoa powder,low powder,Oreo cookies
Recipe Recommendations
- white granulated sugar 36 grams
- salad oil 28 grams
- milk 28 grams
- low powder 48 grams
- white vinegar appropriate amount
- light cream 80 grams
- cocoa powder 3 grams
- Oreo cookies appropriate amount
- chocolate beans appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Angry owl
1
2 eggs, separate the egg white and egg yolk, and treat the egg yolk first;
2
Add white sugar, milk, and vegetable oil to egg yolk;
3
Stir into a uniform paste;
4
Slice in a little orange peel;
5
Sieve in low powder;
6
Cut and mix evenly;
7
Then process the egg white and add a little white vinegar;
8
Add white sugar in three times during the whipping process;
9
Beat until dry and foamed;
10
Add the meringue into the egg yolk paste in three times and mix well;
11
The cake paste is made;
12
Pour the cake paste into a paper cup;
13
150℃, 30 minutes, take out the oven and let cool;
14
Pour the whipped cream into a bowl;
15
Add cocoa powder and white sugar;
16
Beat the cocoa cream;
17
Spread the whipped cream on the top of the cake;
18
Decorate with Oreo cookies and M&M chocolate beans and finish.