Shortcake cookies
Ingredients: salt,eggs,vegetable oil,sugar,baking powder
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Shortcake cookies
1
Mix oil, sugar, salt and eggs and stir well
2
Stir until the oil and other ingredients do not separate and turn a little white. The sugar may not melt completely. When roasted, there will be granular sugar. If you don't like it, you can stir until the sugar completely melts.
3
Mix flour and baking powder and sieve
4
Pour into the mixed egg mixture
5
Cut and stir well
6
Use a taller cup or something as an assistant to hold up the decoration bag
7
Put the dough into the decorative bag twice at a time. Don't put too much in it, it will be difficult to control the extruded pattern. Preheat the oven to 180 degrees for about 10 minutes (the oven is different, the temperature and time are different, according to your own oven, adjust the time)0-0
8
Let it cool before it becomes crispy ~
9
I like baking and am afraid of gaining weight, so every time I finish it, I watch my family and friends eat it. What I enjoy is the process ~Shortcake cookies Make Tips
Don't leave the batter for too long before squeezing the oil. If you leave it for a long time, stir it before squeezing ~ The ingredients of this biscuit are super simple, but it's just a sin to eat it with a lot of oil ~ Haha, forgive me for my baby-level skills and dare to issue recipes. Keep up your efforts