Sesame bean paste crisp
Ingredients: butter,sesame,eggs,powdered sugar,ordinary flour,wheat starch
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Sesame bean paste crisp
1
Cut butter into slices and soften at room temperature
2
Pour in powdered sugar
3
Mix butter and powdered sugar well
4
Add another egg and continue to mix well
5
Sieve in the mixture of ordinary flour and wheat starch and stir until flocculent.
6
Add black sesame seeds and knead into a smooth dough (don't knead too hard, just put the dough on your hand and pat it smooth)
7
Shape slightly, wrap it in plastic wrap and place it in the refrigerator for 20 minutes
8
Cut the frozen dough into one piece and roll it into long strips
9
Squeeze a layer of red bean paste between the strips
10
Wrap both sides of the long strip, rub it into round strips, and cut it into small pieces
11
Preheat the oven, lay tin foil on a baking sheet, place it into the oven at 160 degrees, on the middle layer, and heat for ten minutes until the surface is slightly yellow
12
The freshly baked sesame bean paste crispy, cool it down before eating it. It feels even more crispy. Look, the bean paste is baked until it bulges out
13
Use the remaining dough to make sesame sticks. It feels crispy without the bean paste filling. Cut the remaining dough into thin slices 0.5 cm thick
14
Cut the thin slices into sticks and spread on a baking sheet
15
Heat the oven to the middle layer. It will be OK in 5 minutes. Butter seeps out when roasting. Normal. You can turn off the heat as long as the sesame stick changes color.Sesame bean paste crisp Make Tips
1. The baking time should be based on the temperament of my oven. It's still the same two words. Read it carefully. 2. I baked nine bean paste cakes and two plates of sesame sticks, about twenty to thirty pieces.