chocolate chip
Ingredients: salt,low-gluten flour,butter,chocolate beans,eggs,fine sugar,brown sugar,vanilla extract,walnut kernel,baking soda
Recipe Recommendations
- low-gluten flour 100g
- butter 60g
- brown sugar 30g
- fine sugar 20g
- eggs 25g
- walnut kernel 30g
- chocolate beans 50g
- baking soda 1/8 teaspoon
- salt 1.25ml
- vanilla extract 1.25ml
- sweetening
- baking
- an hour
- simple
Steps for chocolate chip
1
Pre-plant walnuts in an oven at 180 degrees for a few minutes, cool and chop them up
2
Prepare ingredients to soften butter
3
After the butter is softened at room temperature, add brown sugar, fine sugar, and salt, and beat with an egg beater
4
Make it smooth
5
Add beaten eggs in portions
6
After adding the eggs for the first time, beat with an egg beater until well mixed, add the next egg, then add the vanilla essence, and beat well with an egg beater
7
Sift together low-gluten flour and baking soda, and pour into the beaten butter
8
Mix well with a rubber spatula
9
Add chocolate beans and walnuts
10
uniformly stirring
11
Grab a small piece of batter with your hand and slap it on the baking sheet. My baking sheet is non-sticky, so there is no oil paper pad. You don't have to deliberately have plastic surgery, just feel free to do so. Preheat the oven to 190 degrees, heat it up and down to the middle layer, about 15 minutes, until the surface is golden. should pay attention to observe