Fried white shrimp in scallion oil
By MaxTerry
Ingredients: white shrimp
Recipe Recommendations
- white shrimp 400 grams
- green onions three sections
- Jiang a
- garlic five-petal
- steamed fish oyster sauce a tablespoon
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried white shrimp in scallion oil
1
Raw material diagram. Slice the ginger and garlic, and cut a section of green onion into sections.
2
Put oil in the pan, cut open the two sections of green onions, add them and slowly fry them to a crisp. Make sure it is burnt with scallion oil to have a strong flavor.
3
Remove the onions to dry the oil, throw them away, wash and drain the shrimps, put them in and fry them over high heat until white. Remove and repeat frying. Remove and drain the oil for later use.
4
Pour away all the oil in the pan, and only enough oil is on the pan. Saute the ginger, garlic slices and spring onions until fragrant.
5
Add shrimp, 1 tablespoon steamed fish soy sauce, and stir-fry well.
6
The shrimp can be served with a little soy sauce color.Fried white shrimp in scallion oil Make Tips
1. This small white shrimp can be eaten with its shell after frying. 2. Any kind of river shrimp cooked in this way is very delicious! 3. The shrimp itself is already very delicious, so try to be as simple as possible. Only steamed fish and soy sauce is enough.