Northeast Three Delicacies
Ingredients: salt,pepper,potatoes,water starch,soy sauce,sugar
Recipe Recommendations
Steps for Northeast Three Delicacies
1
Prepare raw materials
2
Cut potatoes into slices with water to wash off the starch on the surface, drain and set aside
3
Cut the eggplant into pieces with hob, and cut the pepper into small pieces
4
Heat the oil (add a little more) in a deep non-stick pan, add the potatoes and fry over medium heat
5
Fry until the surface is golden brown
6
Add eggplant pieces
7
Fry the eggplant until soft, add salt and stir well
8
Cover and simmer for a while, open the cover several times in the middle and stir fry evenly, until the eggplant is soft and the volume becomes smaller.
9
Add the pepper and stir-fry until it is tender
10
Add the sauce mixed with soy sauce and sugar, stir well, stir fry for 2-3 minutes, until the eggplant and potatoes are flavored, add water and starch to thicken and remove from the pan