Vegetable oil banana biscuits
Ingredients: salt,low-gluten flour,banana,vegetable oil,white sugar,baking powder,qingshui
Recipe Recommendations
- low-gluten flour 100 grams
- banana 60 grams
- baking powder 1/4 teaspoon
- vegetable oil 30 grams
- qingshui 25 grams
- white sugar 20 grams
- salt little bit
Steps for Vegetable oil banana biscuits
1
Choose this ripe banana with black spots, but not rotten. Take about 60 grams.
2
Cut it into dices.
3
Mix flour, starch, sugar, salt and baking powder and stir well by hand.
4
Add vegetable oil.
5
Rub it into a coarse powder with your hands.
6
Pour in water and stir, then add diced bananas.
7
Use a spatula to evenly mix without excessive stirring.
8
Use a spoon to place it on the baking sheet, flatten it slightly, leaving some space between it.
9
Preheat the oven and bake at 150 degrees for about 25 minutes.Vegetable oil banana biscuits Make Tips
1. Bananas cannot be selected raw, otherwise the aroma will not be strong enough. 2. Vegetable oil should be selected without taste, such as salad oil, corn oil, etc. 3. I have less sugar and the taste is not too sweet. If I like sweet, I can add appropriate amounts. 4. Due to the different performance of the oven, everyone controls the oven time by themselves and pays attention to observing the color. I still don't have a good grasp of the performance of this oven, and I'm getting angry again. It is best to use low-gluten flour to make biscuits. This is not easy to buy. You can replace it with flour and starch at a ratio of 4:1. I always do this, and the effect is OK.