cold pig skin
By AyanaRempel
Ingredients: salt,cooked sesame,coriander,cucumber,pigskin,sugar,oyster sauce,chili oil,garlic
Recipe Recommendations
- pigskin appropriate amount
- cucumber 1/2 root
- coriander 1
- garlic 5-merous
- chili oil appropriate amount
- oyster sauce 1 tsp
- salt 1 tsp
- sugar 1 tsp
- cooked sesame appropriate amount
Steps for cold pig skin
1
Use a knife to scrape off the long pig hair remaining on the surface of the pig skin, wash it and place it in a cold water pot. After boiling over high heat, cook over medium to medium heat for about 5 minutes
2
Remove the pig skin, remove the oil from the pig skin, and scrape it as cleanly as possible. Then use pig hair pliers to remove the stubble hidden deep, wash and cook again for about 8 minutes, remove the cold water, and wash. Drain surface moisture
3
Shred pig skin
4
Shred cucumber, cut coriander into small pieces, slice garlic, and place together in a container
5
Add oyster sauce, salt, sugar, chili oil, cooked sesame seeds and mix wellcold pig skin Make Tips
This dish takes a lot of time to process pig skin. Just to eat it, please endure it.