Steamed sophora japonica
Ingredients: chicken essence
Recipe Recommendations
- Flos sophorae 300g
- flour a bowl
- garlic ten-lobe
- onion a
- Jiang a
- balsamic vinegar a tablespoon
- soy sauce a tablespoon
- sesame oil a little
- black pepper a teaspoon
- salt two teaspoons
- chicken essence a teaspoon
- white sugar a teaspoon
Steps for Steamed sophora japonica
1
Raw materials, wash and dry sophora flowers.
2
Dry the basin with water, add the sophora flowers, and add the flour.
3
Stir it with your hands on each locust tree and evenly dip it with flour. The locust trees have clear grains.
4
Put water on the pan, bring to a boil, and put the sophora flowers into the drawer cage.
5
Steam on high heat for 8 minutes.
6
Steamed sophora flowers. Pour it into a clean container while hot and stir.
7
Put garlic, onion and ginger into a garlic mortar and mash them into a paste.
8
Add soy sauce and soy sauce, sesame oil, and white sugar to the mashed garlic.
9
Add salt, black pepper, and chicken essence to stir well.
10
Add the mixed sauce and mix well.