Sophora japonica egg soup
By PreciousTorp
Ingredients: salt,corn,green vegetables,Flos sophorae,eggs,water starch,sesame oil,broth,pepper,diced carrot
Recipe Recommendations
- Flos sophorae 100g
- eggs one
- corn a little
- diced carrot a little
- green vegetables 200g
- salt a teaspoon
- broth a bowl
- water starch a tablespoon
- pepper a teaspoon
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sophora japonica egg soup
1
Raw material diagram.
2
Bring a bowl of stock to a boil, add corn and carrot to a boil.
3
Add sophora flowers and pepper and bring to a boil.
4
Add water starch, beat the eggs and pour in.
5
Turn off heat and add vegetables.
6
Remove the pan and put sesame oil.