Sophora japonica and minced meat cake
By CaroleTorp
Ingredients: salt,Flos sophorae,pepper,sesame oil,onion,Jiang,diced carrot,deboned meat
Recipe Recommendations
- Flos sophorae 200g
- deboned meat a bowl
- diced carrot appropriate amount
- onion a
- Jiang a
- salt two teaspoons
- pepper a teaspoon
- sesame oil a tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sophora japonica and minced meat cake
1
raw materials
2
Blanch the sophora flowers in water, remove and squeeze out the water for later use.
3
Chop the meat, add chopped ginger and chopped green onion and mix well.
4
Add sophora flowers, carrots, salt, pepper, sesame oil, and stir well.
5
Add eggs, flour, and water.
6
Stir until it becomes a yoghourt-like paste.
7
Rub oil in the pan, pour in the paste and spread it out
8
Turn over when you are ready, and fry it until done.