Fresh cream carrot meal bag
By RyanCronin
Ingredients: salt,light cream,milk,eggs,fine sugar,shredded carrots,unsalted butter,carrot juice,Dumpling powder
Recipe Recommendations
- Dumpling powder 200g
- salt 4g
- milk 60g
- light cream 60g
- fine sugar 35g
- eggs one
- carrot juice 45g
- unsalted butter 25g
- shredded carrots 40g
- sweetening
- roast
- several days
- ordinary
Steps for Fresh cream carrot meal bag
1
Mix the above "ingredients" the night before, knead them into balls, place them in the refrigerator and ferment overnight until within 72 hours.
2
The state after fermentation is completed.
3
Rub the carrot into silk, and use gauze to squeeze out the carrot juice. Standby.
4
Mix all the ingredients in the above "ingredients"(do not add carrot juice at once, leave a little to adjust the dough; leave a small spoonful of eggs to brush the dough), add the dough from step 1, knead until the muscles are out, add softened unsalted butter, and knead until fully expanded (see picture).
5
Add 40g of shredded carrots. Don't waste the remaining shredded carrot, save it for frying.
6
Gently knead into a smooth and uniform dough, cover with plastic wrap, and ferment for 30 minutes.
7
Divide evenly into 10 pieces, round and relax for 15 minutes.
8
Take a dough, close it upside down, and roll it up and down.
9
Turn it over and tidy it up slightly.
10
Roll it up from top to bottom, gently press it while rolling, and finally press it tightly to close it.
11
Slightly organize.
12
Place on baking sheet for final fermentation. If you have time to bake, put it in the oven and place a bowl of hot water under it to ferment. If you don't have time at the time, put it in the refrigerator and ferment, and take it out after work to continue fermentation.
13
Brush with a layer of egg liquid.
14
Preheat the oven to 180℃ and bake for about 15 minutes until the surface is golden. Immediately after roasting, transfer to a rack and let cool. When it cools to the same temperature as your hands, bag it and store it in a sealed manner.
15
You can have fresh bread in the morning.
16
Lots of carrots and lots of nutrients!Fresh cream carrot meal bag Make Tips
Planting in cold storage not only makes the bread softer, but also delays the aging of the bread. In this season, storage at room temperature for three days should be no problem. However, if the whole family eats it, it will be reimbursed in two days.