jelly
By EfrenHoeger
Ingredients: mango,oranges,rock sugar,coconut powder,cold boiled water
Recipe Recommendations
- milk fragrance
- skills
- half an hour
- simple
Steps for jelly
1
500 grams of white jelly with 5 small bags individually packed inside. I bought it on Taobao.
2
A 100-gram pack of white jelly is made in two batches.
3
I used 9 mangoes
4
Two generations of coconut powder total 30 grams
5
Four oranges were peeled when they forgot to take pictures, hehe
6
10 mangoes peeled
7
Use a blender to beat the mangoes into juice, adding a proper amount of water when beating.
8
The oranges are beaten into juice with a blender
9
mold
10
mold
11
I made 100 grams of white jelly twice. The specific method ratio is for everyone's reference: First time: water solution in the pot (800 grams of boiled water +500 grams of orange juice +15 grams of sugar ice +60 grams of coconut powder)+ white jelly mixture (50 grams of white jelly powder +150 grams of boiled water), the second time: the aqueous solution in the pot (800 grams of boiled water +500 grams of mango juice +15 grams of rock sugar)+ white jelly mixture (50 grams of white jelly powder +150 grams of boiled water) The three-ring jelly is very like egg gravy.
12
The combination of the first and second times is a two-in-one orange and coconut powder jelly at the bottom and mango jelly at the top.
13
Sorbet style mango jelly
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Ice jelly
15
Ice jelly
16
My creative jelly: From the feel to the taste, it is similar to tofu pudding egg gravy jelly. It tastes smooth, sweet and delicious. The jelly taken out from the refrigerator room is delicious!
17
Huahua downstairs, please go home and take photos. Hehejelly Make Tips
Note: According to 100 grams of white jelly and 5 kilograms of water, I added an extra pound of water on top of the original. After groping, I learned that the cold rice noodles sold outside taste similar to this, so I can make cold rice noodles myself.