green pepper meat
By NealShields
Ingredients: chicken essence
Recipe Recommendations
- bell pepper of 4
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for green pepper meat
1
Wash the pork and shred it.
2
Use cooking wine, light soy sauce, add a little soy sauce, salt, and starch to grab well, and pickle for a while.
3
Cut the onions and ginger into shredded strips for later use.
4
After soaking the black fungus, cut it into long and thin strips.
5
Prepare 4 flesh-thick persimmon and green peppers.
6
Cut the green pepper into thin strips.
7
Heat a wok and pour appropriate amount of oil.
8
Pour in the pickled shredded pork.
9
Add light soy sauce, a little soy sauce, and sugar, and stir fry well.
10
Stir the shredded pork until it changes color. Remove the shredded pork from heat after frying, and serve in a bowl.
11
Re-heat the pan and add oil, heat the chives and shredded ginger.
12
Pour in fungus and shredded green pepper, stir fry over high heat.
13
Pour the stir-fried shredded pork into a wok, stir-fry with fungus and shredded green pepper over high heat, and add soy sauce, salt, and chicken essence.
14
Green peppers should be stir-fried quickly over high heat to prevent excessive vitamin C from being lost. After mixing with shredded pork, stir fry quickly twice, pour in sesame oil, remove from the pan and serve on a plate.green pepper meat Make Tips
Green pepper shredded pork is a home-cooked dish with green pepper as the main ingredient. It belongs to the Sichuan cuisine. It tastes spicy, the dishes are full of color, aroma, simple to operate and rich in nutritional value.