Stewed egg with meatcake
Ingredients: soy sauce,salt,eggs
- salty and fresh
- steamed
- half an hour
- simple
Steps for Stewed egg with meatcake
1
preparation materials
2
Pour the beaten egg liquid into the lean meat
3
uniformly stirring
4
Add salt and soy sauce
5
Uniformly stirring to color the meat
6
Add water uniformly stirring
7
Put on the pot and steam on high heat
8
When the water in the pan boils, turn down the heat and simmer for 20 minutes