Car Tongluo Shao
By SharonKunze
Ingredients: bread flour,milk,bean paste,blueberry sauce,eggs,sugar,corn starch
Recipe Recommendations
- bread flour 25 grams
- milk 40ML
- eggs one
- corn starch 25 grams
- sugar appropriate amount
- bean paste appropriate amount
- blueberry sauce appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for Car Tongluo Shao
1
Prepare low-plate flour and mix with 25 grams of bread flour and 25 grams of corn starch.
2
Beat the eggs, add sugar and beat well.
3
Prepare 40ML of hot milk and heat it until warm, not hot.
4
Add one-quarter teaspoon of baking soda to the powder, then pour the egg liquid and milk into the powder, and stir well.
5
Heat the electric baking pan and place it on the mold. There is no oil on the baking pan, but it is best to coat the bottom of the mold with oil to facilitate film removal.
6
After one face is familiar, remove the membrane, burn the other side, and continue to burn the second one.
7
Spread bean paste or blueberry paste on the grilled ones.
8
Cover the other piece.
9
You can add some embellishments to express different fillings.