Homemade ice cream

Recipe Recommendations

• milk 250g

• sweetening
• other
• several hours
• simple

Steps for Homemade ice cream

1

Preparation ingredients, ratio of powder and milk: 1: 2.5

2

Add milk in a clean container and slowly pour in ice cream powder

3

uniformly stirring

4

Let the uniformly stirring ice cream slurry sit in the refrigerator for about 20 minutes

5

Remove it after 20 minutes and stir quickly for about 10 minutes

6

Then place it in the freezer layer of the refrigerator and freeze for 40 minutes, then take it out and stir for ten minutes. Repeat this 3-4 times and leave it for three hours

Recipe Categories

• dessert recipes
• ice drink
• Snacks Recipes
• Summer recipes