Chinese cabbage small mountain bamboo shoots
Ingredients: salt,sauerkraut,MSG,onion,sugar,garlic
Recipe Recommendations
- sauerkraut appropriate amount
- garlic appropriate amount
- onion appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chinese cabbage small mountain bamboo shoots
1
Raw material diagram. Remove shelled mountain bamboo shoots, pickled cabbage, garlic, and green onions.
2
Take a small bamboo shoot and slap it a few times with a knife.
3
The small bamboo shoots are photographed for easy taste.
4
After the water in the pot is boiled, add the bamboo shoots and cook for about 3 minutes to remove some of the bitterness.
5
Remove the cold water and cut it into small pieces.
6
Put a little more oil in the pan than usual when cooking, add garlic and saute until fragrant.
7
Add the bamboo shoots and stir-fry for a while, add a small amount of sugar and salt.
8
Add sauerkraut and stir-fry for 5 to 6 minutes. If it is not salty enough, add more salt.
9
Add a little bit of boiled water.
10
After the water is dry, stir-fry a few more times, add chopped green onion and monosodium glutamate and serve out of the pan.