Toona omelet
Ingredients: salt,eggs,vegetable oil,flour,cold water
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Toona omelet
1
Chop the Chinese toon buds
2
Whisk 2 of the eggs into egg liquid, stir together, and add 0.5g of salt. standby
3
Mix the remaining ingredients together carefully and mix well with an egg beater
4
If there are any grains, pass the sieve again
5
Add dried shredded spinach or shredded green onion to the well-sifted batter and mix well. Let stand for 20 minutes
6
Heat the pan to about 70% heat, then remove from the heat and pour in a tablespoon of batter. Shake the pan to spread the batter into a round shape. Bake on low heat until it can leave the bottom of the pan.
7
After the batter is cooked, reset the pan, add a little vegetable oil, and pour in the egg liquid mixed with the Chinese toon.
8
Cover the baked cake crust, cover it
9
Finally, turn the cake over and brown the back until golden brown. Roll up and cut into piecesToona omelet Make Tips
1. The thickness of the cake crust is related to the thickness. If you want pancakes, you can add more water. 2. After heating the pan, leave the heat and pour in the batter, otherwise it will not turn into a large round shape. 3. Although the beginning of summer is summer and the temperature rises significantly, the temperature difference between day and night is still relatively large, so you need to add clothes appropriately in the morning and evening.