herb borscht
By EloyGerlach
Ingredients: tomato,potatoes,onion,cabbage
Recipe Recommendations
- salty and sweet
- cook
- three-quarters of an hour
- ordinary
Steps for herb borscht
1
Wash onions, potatoes, and cabbage and cut into slices.
2
Peel and chop the tomatoes.
3
Put the butter in the pan.
4
After melting, add potatoes in turn.
5
Add onions.
6
Add cabbage, stir fry, and serve in a soup pot.
7
Add more butter, add chopped tomatoes and bring to a boil over high heat.
8
Cook it over medium to medium heat until thick, and place it in the soup pot.
9
Add ketchup to the soup pot.
10
Add Cool Ke 100 dried basil into the soup pot.
11
Add Cool Ke 100 dried pizza grass to the soup pot.
12
Add appropriate amount of water to the soup pot.
13
Bring to a boil over high heat, cook over medium to medium heat for more than half an hour until the vegetables are cooked.
14
Add sliced sausage, salt, and sugar to taste, and cook for another 5 minutes.
15
finished productherb borscht Make Tips
1. Vegetables should be stir-fried separately in oil until half-cooked, so that they can be boiled well later. 2. Adding 2 kinds of vanilla ingredients will enhance the aroma. 3. You should not add too much water, because vegetables will come out of water. 4. Tomatoes must be cooked until thick to taste delicious. 5. Be sure to use ketchup, not ketchup.