Cheese potato
Ingredients: mozzarella cheese
Recipe Recommendations
- bacon 5 pieces
- onion Half a pill.
- garlic 3 petals
- mozzarella cheese 100 grams
- black pepper sauce 1/2t of
- Italian spices a little
Steps for Cheese potato
1
Wash the potatoes, peel the mozzarella cheese into long threads, set aside, and cut the bacon into small pieces. Chop the garlic, chop the onions and set aside2
Fill a deep pot with water, add potatoes with skins, and start boiling with cold water. Cook for about 15 minutes until the inside is cooked, but not yet soft and tender3
Heat up a little oil in a wok, add minced garlic and chopped onions to stir fry until fragrant, then add chopped bacon, slowly fry over low heat until the surface turns a little slightly yellow, add 1/2 tablespoon of Lee Kum Kee black pepper sauce, 1 tsp of Lee Kum Kee pork roast sauce, and stir fry well to serve the filling material4
Cut the cooled potatoes in the middle, but do not cut them, and wrap half of the bottom with tinfoil to support them5
Mix the mozzarella cheese and a little Italian spices with the stir-fried bacon and fill in the potatoes6
Preheat the oven at 200 degrees C, place it in the middle layer of the oven and bake for about 15 minutes, until the cheese on the surface becomes slightly burnt. Remove and pour a little tomato or sweet chili sauce on the surface. In this way, a nutritious cheese potato is baked!