Mint snail meat
Ingredients: salt,MSG,soy sauce,Jiang,garlic,dried chili,mint,Piao root
Recipe Recommendations
- Piao root appropriate amount
- mint appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Mint snail meat
1
Wash the ingredients, chop the ginger and garlic, cut the peppers into sections, and cut the cabbage roots into sections.
2
Put the oil in the wok, warm the oil, stir-fry the pepper section on a low heat until fragrant, then add the chopped ginger and garlic and stir-fry.
3
After stir-frying ginger and garlic until fragrant, change to medium heat, wash the snail meat with salt and stir fry until cooked. You can stir-fry for a while longer (about two minutes).
4
Stir fry the field snail meat until done, add the small slices of cabbage roots and stir-fry.
5
Finally, add mint and stir fry, add soy sauce and monosodium glutamate to taste.Mint snail meat Make Tips
Piao cabbage root is the root of Piao cabbage. Piao cabbage is also known as big cabbage and wild leeks. It is shaped like garlic sprouts, with edible leaves, stems, flowers and roots, and tastes like leeks. Pieces are fatter, tender and fragrant than leeks, and their roots are thicker than leeks. They are salty, fresh, crispy and tender. They are sweet and sour, and are better than leek roots. (Data comes from Baidu) If you don't have pixie root, it will be delicious when fried with celery and mint.