stir-fried river shrimp
Ingredients: chicken essence
Recipe Recommendations
- River shrimp 1 kg
- ginger appropriate amount
- shallots appropriate amount
- garlic head appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for stir-fried river shrimp
1
Raw shrimp, buy it and remove the shrimp head, clean the abdomen with a toothbrush, add a little salt, and castrate it for about 20 minutes. Pour away the water from the castration before putting it into the pot.2
Smoke the oil pan, add the ingredients, add the ginger and pepper and stir fry. After the spicy taste is available, add the shrimp, stir fry until the shrimp turns red, add a little cooking wine, and stew, without stirring3
(Be careful not to put water on the water too early, otherwise it will not taste delicious like cooked on the ground.) Add a small amount of water, stir it, add chicken essence, thirteen spices, and you can serve the pot. Sprinkle with chopped green onions and you're done