Qi Feng Banana Cake
By JaclynZemlak
Ingredients: salt,milk,banana,eggs,white sugar,corn starch,corn oil,acaroid
Recipe Recommendations
- sweet and sour
- baking
- an hour
- ordinary
Steps for Qi Feng Banana Cake
1
Prepare the materials.
2
Divide the egg whites and egg yolks into two oil-free and water-free basins.
3
Add corn oil and banana puree to the egg yolks, and beat evenly with an egg beater on low speed.
4
Sift into the egg yolk paste into the medium flour and corn starch in three times, and beat well.
5
Add salt to the egg white, beat on low speed until fish eye bubbles, add 1/3 of sugar and continue beating.
6
When the egg whites are beaten until they are slightly sticky and moist, add 1/3 of the white sugar, and continue to beat from low speed to high speed in the egg beater.
7
Add the remaining 1/3 of the white sugar to the egg white for the third time, and the egg white will form a round sharp corner.
8
Mix egg yolk paste with 1/3 of the egg white well.
9
Pour back 2/3 of the meringue into the mixture and stir well to make cake batter.
10
Pour into an 8-inch cake mold, preheat the oven to 150 degrees for 5 minutes, and before putting into the oven, shake the mold twice to create large bubbles.
11
Put it in a preheated oven at 150 degrees, take the bottom two layers, and bake for 50 minutes before baking.
12
Bake the freshly baked cake.
13
Turn upside down and let cool before demoulding.
14
After cooling, cut into slices and serve.Qi Feng Banana Cake Make Tips
1. The egg beater and egg beater must be free of oil and water;2. The egg white must be beaten in place until it is hard and foamed, that is, when the egg beater is lifted, it can be sharp;3. The dough mixture must not be circled, use turning and mixing method;4. Bake at low temperature, let cool thoroughly before demoulding.