Bingmei potato
By KrisSporer
Ingredients: ketchup,chicken essence,salt,potatoes,shallots,orange juice,iced plum sauce
Recipe Recommendations
- potatoes three
- ketchup appropriate amount
- orange juice appropriate amount
- iced plum sauce appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Bingmei potato
1
Cut the potatoes into hob pieces.2
Cut the potatoes into hob pieces. Cut the green onion into sections, and finely chop the green onion leaves.3
Put in 50% hot oil and fry until done4
Put a little base oil in the pan and add the shallot white.5
Ketchup, orange juice, iced plum sauce. Stir fry the potatoes.6
Add a little salt, chicken essence, and potatoes evenly dip in the sauce and remove from the pan.7
Sprinkle with shallot leaves and cook sesame seeds.Bingmei potato Make Tips
Just use concentrated orange juice, I use fresh orange.