stir-fried old clam with onions and ginger
Ingredients: pepper,cooking wine,onion,Jiang,garlic,starch,oyster sauce,old clam
Recipe Recommendations
- old clam 1 kg
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine more
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for stir-fried old clam with onions and ginger
1
Put the oil in the pan, add the onions, ginger, garlic, and pepper.2
Pour in the old clam, cover and fry.3
In a small bowl, add oyster sauce, soy sauce, cooking wine, and pepper, mix to make juice, and pour into the pan.4
Cover and simmer for five minutes, thicken and remove.