stir-fry loach
By ArdithBeer
Ingredients: Douban,salt,green pepper,Loach,MSG,cooking wine,soy sauce,Jiang,garlic,oil,pepper
Recipe Recommendations
- Loach 1 kg
- green pepper of 2
- salt half a spoonful
- cooking wine a spoonful
- soy sauce a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- Douban appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fry loach
1
Remove the head and belly of the loach and clean it.
2
Put the washed loach in salt, cooking wine, and soy sauce and marinate for 10 minutes.
3
Wash the green peppers, remove the stalks, seeds, and slices.
4
Wash the ginger and garlic and shred them. Wash the pepper and place it in a bowl for later use.
5
Put the oil in the pan and heat it up, add the watercress and stir-fry until fragrant.
6
Then add ginger, shredded garlic and pepper and stir-fry until fragrant.
7
Pour in loach and stir fry. There must be a fire at this time.
8
Stir fry loach for about 2 minutes, add green pepper slices and stir fry. Serve with green peppers cooked raw. Add salt and monosodium glutamate to cook.
9
Loading the plate.