Home-cooked braised eggplant
Ingredients: chicken essence
Recipe Recommendations
- red pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spicy fresh appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Home-cooked braised eggplant
1
Chop red pepper and garlic.
2
Cut the eggplant into thick slices and soak in water for later use.
3
Put appropriate amount of oil in a wok, heat until warm, add red pepper and garlic and stir fry until fragrant.
4
Then pick up the eggplant, place it in the pan, and stir fry well. Soaking eggplant with water can not only prevent the eggplant from turning black, but also greatly reduce the fuel consumption of the eggplant.
5
When the eggplant has absorbed all the oil and begins to wilter, add soy sauce.
6
Add salt and chicken essence and stir fry well.
7
Wait until the eggplant becomes soft and rotten, sprinkle with some spicy fresh food, not too much, just adjust the flavor.
8
If it's a little dry, add a little water.
9
Until the eggplant is soft, glutinous, or the taste you like.Home-cooked braised eggplant Make Tips
Key points to delicious eggplant: 1. Pay attention when choosing eggplant. Good ingredients are the key. The local eggplants in Nanchang are mainly purple long eggplants. The eggplants with long and slender tails must be very tender and delicious! 2. Soaking the eggplant in water can be blackened in the eggplant, and can also greatly reduce the amount of oil absorbed by the eggplant. It is a good way. 3. When cooking the eggplant, add water while cooking it. Don't add too much at a time. Add a small amount of it multiple times to make the effect better.