pickled peppers

By TristianWitting

pickled peppers
After making the red-skinned and chopped peppers, another batch of peppers turned red on the tree again. Pick them, cut sections with a knife, and treat them with the method of marinating and chopping peppers. However, since it is a rough version, even garlic and ginger are not chopped too finely, haha, this saves a lot of effort.

Recipe Recommendations

  • chili appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • whiskey appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for pickled peppers

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Cut the pepper along the body and cut it into small sections.
  • Make step 2
    3
    Chop the garlic.
  • Make step 3
    4
    Chop the ginger.
  • Make step 4
    5
    Use a large plate to pour in pepper, garlic, ginger and a few tablespoons of whiskey, add a few tablespoons of salt and one tablespoon of sugar.
  • Make step 5
    6
    Stir evenly the ingredients in the plate, pour into a bottle, seal the mouth, and place in the refrigerator for about two weeks.

    • Recipe Categories

    Recipe recommendation