stir-fried assorted vegetables

By EmelieWill

Ingredients: salt,tomatoes,MSG,onion,Jiang,garlic,pepper noodles,the pepper,dried tofu,soybean oil,kohlrabi

Recipe Recommendations

dried tofu 150 grams
kohlrabi 250 grams
the pepper one
tomatoes one
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
pepper noodles appropriate amount
soybean oil appropriate amount
salt appropriate amount
MSG appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for stir-fried assorted vegetables

Cut kohlrabi into shredded strips, wash, drain and set aside.

Shred dried tofu, cut tomatoes into orange halves, and shredded peppers.

Put soybean oil in a frying pan and cook it until it is hot for 7 minutes, add onion, ginger, and pepper noodles and stir fry until fragrant. Then add kohlrabi, dried tofu, tomatoes, and pepper, stir fry, and finally add salt, monosodium glutamate, and garlic, stir fry and serve on a plate.