Ice jelly
By AlexaO'Keefe
Ingredients: milk
Recipe Recommendations
- milk 100
Steps for Ice jelly
1
The ratio of pudding powder to milk is 1:10. Milk can also be replaced with water. Pour into the pan and bring to a boil.
2
Allow to cool and pour into the jelly mold. Place in the refrigerator and freeze for 1 hour.
3
Let's eat.
4
Many shapes.