Farmhouse stewed clam
Ingredients: salt,MSG,white sugar,soy sauce,onion,garlic,octagonal,cinnamon,rice wine,ginger,dried chili,steamed fish oyster sauce,Sea clam
Recipe Recommendations
- Sea clam 1500 grams
- onion 3 pieces
- dried chili one
- ginger Five or six pieces
- octagonal 1
- cinnamon a small piece
- garlic two pieces
- rice wine 150 ml
- salt One and a half teaspoons
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- MSG a little
- white sugar appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Farmhouse stewed clam
1
Soak the sea clam in light salt water to spit out impurities, about 1-2 hours
2
Use a knife to lightly draw the knife across the joint between the clam shells (do not cut it off)
3
Cut the shallots, shred the white parts, slice the ginger, gently press with the back of the knife, chop the dried peppers, and crush the garlic slices
4
Heat the pan slightly and add in the chopped green onion, ginger (3 slices) and dried peppers
5
Put the sea clam into the pan, pour in rice wine (more because there is no water added), white sugar (more for those who like desserts), salt, soy sauce, a proper amount of steamed fish drum oil, and a little MSG. Finally, add the green onion, the remaining ginger, star anise, and cinnamon. Cover and simmer for about 15 minutes.
6
Delicious stewed clam