Pure ketchup
By EastonDavis
Ingredients:
- sweet and sour
- cook
- ten minutes
- simple
Steps for Pure ketchup
1
Wash the tomatoes, cross them with a knife, place them in boiling water, blanch them, remove the rough areas of the skin and pedicles, crush them with your hands, place them in a pan and boil for about 10 minutes, stir with a handspoon, and place them in a bottle. Seal and store them2
Wash the tomatoes, cross them with a knife, place them in boiling water, and take out3
Remove the rough areas of the skin and pedicles, crush them with your hands, place them in a pan and boil for about 10 minutes4
Stir it with a handspoon, place it in a bottle, seal it for storage