Xylitol whole wheat bread
By FurmanSkiles
Ingredients: salt,bread flour,butter,milk powder,eggs,yeast,whole wheat flour
Recipe Recommendations
- bread flour 200 grams
- whole wheat flour 100 grams
- eggs in 1
- salt 3 grams
- yeast 3 grams
- milk powder 15 grams
- butter 20至30 grams
- milk fragrance
- skills
- several hours
- senior
Steps for Xylitol whole wheat bread
1
Prepare all the ingredients.
2
Put ingredients except butter into the bread maker and follow the sweet bread program and dough for 35 minutes.
3
Add the butter and knead for another 30 minutes.
4
Knead until complete. Take a small piece of dough and spread it with your hands. The film formed will not easily break, and the whole wheat dough will not easily reach the shape of a glove film.
5
Remove the kneaded dough, knead it into a smooth round dough and place it in a bowl. (My mirror stainless steel bowl reflects light to form a dazzling aperture, which is a bit magical, haha ~)
6
Place the dough in the oven, cover with a damp cloth, and allow to ferment in the oven, about 30-40 minutes.
7
When the dough is fermented to 2.5 times its original size, use your finger to dip some dry powder and press a hole in the dough. The hole will not rebound, and the first fermentation is completed.
8
Remove the dough, exhaust it, and divide it into three equal pieces.
9
Wake up at room temperature for 15 minutes, and the dough is slightly rounder than before.
10
Roll out the dough into an oval shape and roll it into a column (a photo was omitted here).
11
Arrange the three rolled cylinders of dough into a toast mold.
12
Cover with a damp cloth and place in the oven for a second fermentation.
13
When the dough is fermented to 90% of the capacity of the toast mold, the secondary fermentation is completed.
14
Preheat oven to 180 degrees.
15
Cover the mold, place it in the lower layer of the preheated oven, and bake at 180 degrees for 45 minutes.
16
With a loud "ding" sound, fresh whole wheat bread was baked ~
17
After demoulding, place it on a drying rack to cool. (So beautiful, hee hee ~)
18
Slice after cooling. After tasting it, it was slightly sweet, soft and tenacious. Friends who like sweet points can add more xylitol as appropriate.
19
Finally, I gave everyone a perfect smile and announced the success of the test.Xylitol whole wheat bread Make Tips
1. The surface of the dough with moderate moisture is smooth, shiny, non-sticky and tough. 2. Toast must be eaten after it is cooled to be healthier. 3. Even food made with sugar substitutes such as xylitol should be eaten in moderation by diabetics.