Sweet and sour snapper

Recipe Recommendations

• sugar appropriate amount
• ketchup appropriate amount
• Jiang appropriate amount
• chili half a
• garlic appropriate amount
• onion appropriate amount

• sweet and sour
• burn
• ten minutes
• ordinary

Steps for Sweet and sour snapper

1

Wash 2 carved fish and cut into slices

2

Grab a little salt and a little clear powder

3

Also prepare sweet and sour ketchup, black and white vinegar and a half, and place all ingredients in a bowl to allow the sugar to dissolve

4

Fry or fry the fish wrapped in flour

5

Fish until golden brown

6

Add a little oil to saute the ginger, garlic, onion and pepper until fragrant, until added to the sauce

7

Put the fish on the sauce after boiling

8

Cook until the juice dries

9

Sprinkle with chopped green onion and you're done

Recipe Categories

• hot dishes
• home cooking
• banquet dishes