Pork and apricot mushroom dumplings
Ingredients: chicken essence
Recipe Recommendations
- pork stuffing 500 grams
- Pleurotus eryngii 300 grams
- oil 6 scoops
- oyster sauce 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork and apricot mushroom dumplings
1
Chop the apricot mushroom, add half a teaspoon of salt and sprinkle for a while
2
Add 6 tablespoons of oil, 2 tablespoons of oyster sauce, 1/2 tablespoons of salt, and 1/2 tablespoons of chicken essence to the pork bowl
3
uniformly stirring
4
Squeeze out the water from the apricot mushroom with your hands and place it with the pork filling
5
in uniformly stirring
6
Put the stuffing on the dumpling skin
7
Fold in half and knead the edges, close and gather inward
8
Put a pot of water and bring the water to a boil
9
dumpling dumplings
10
Dumpling dumplings while using a fence to push gently in one direction to prevent sticking to the bottom of the pot
11
Cook until the dumplings are all floating and bulging, and you are ready