Seafood bacon and seasonal vegetable rice

Recipe Recommendations

• vegetables appropriate amount
• seafood appropriate amount
• bacon appropriate amount
• rice appropriate amount
• cheese appropriate amount
• coconut milk appropriate amount

• original
• other
• three-quarters of an hour
• ordinary

Steps for Seafood bacon and seasonal vegetable rice

1

Heat the oil, add minced garlic (2 cloves are enough) and fry until fragrant. Then add the shredded onions, stir-fry through, add the carrot pieces... Add 2 teaspoons ginger powder and 1 teaspoon fennel powder. 400ml of stock (chicken essence versus water will do).

2

Stew the carrots until the corners are blurred. Add other vegetables, as well as seafood. 220ml coconut milk and then add salt and pepper to taste.

3

When the sauce is almost over, pour the vegetables into the rice plate. Top with cheese.

4

Remove from another pan, fry the bacon, crispy, place on the cheese, and finally place in the oven at 220 'c for about 10 minutes.

5

Adjust the shape before putting it in the oven... haha.

Seafood bacon and seasonal vegetable rice Make Tips

Recipe Categories

• staple food
• home cooking