hot dry noodles
Ingredients: chicken essence
Recipe Recommendations
- sesame paste appropriate amount
- chives appropriate amount
- shredded pickled mustard appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for hot dry noodles
1
Ingredients: 2 tablespoons sesame paste, noodles, shredded pickled mustard, and chives.
2
Boil a pot of boiling water, add the noodles after the water boils.
3
Add the noodle water to boil again and remove it for later use.
4
2 tablespoons of sesame paste, a little bit of oyster sauce, add some chicken essence and stir the sesame paste evenly with boiling water.
5
Pour the evenly stirred sesame paste directly on the surface, sprinkle with cooked white sesame seeds and shredded mustard, appropriate amount of salt, sprinkle with a little soy sauce and sesame oil, and finally add chopped chives.
6
You must have an appetite!hot dry noodles Make Tips
When we eat hot and dry noodles in our hometown, we can add a spoonful of stock, chicken soup or pork ribs soup. If we happen to have stock at home, we can also add a spoonful. I put oyster sauce in the sesame paste to add flavor. If you don't like the taste of green onions, you can add cilantro instead. Or you can also accompany it with some green bean sprouts or green vegetables and cook it together, mix it in noodles and eat it.