walnut crisp

Recipe Recommendations

• low-gluten flour 100 grams
• sugar 50 grams
• salad oil 50 grams
• egg liquid 17 grams
• walnut of 8
• baking powder 1/4 spoon
• baking soda 1/4 spoon

• sweetening
• roast
• an hour
• simple

Steps for walnut crisp

1

Prepare various raw materials

2

Bake the walnuts in the oven at 150 degrees for 15 minutes

3

Remove and let cool, break into pieces, and set aside

4

Transfer sugar, egg liquid and salad oil into bowl and stir well

5

Sieve in the mixed flour, baking powder and baking soda

6

Stir together into a smooth dough.

7

Pour in the roasted and crushed walnut kernels, and mix well.

8

Divide the dough into eight equal parts, squeeze one piece, knead it round, pat it slightly flat, and place it on a paved baking sheet

9

Then press half a walnut flap on each cake

10

Preheat the oven at 180 degrees, heat the middle layer, and heat it up and down. Bake for 20- 25 minutes. Remove it after roasting, let it cool thoroughly, and place it in an airtight box for storage.

Recipe Categories

• baking Recipes