durian crisp

By ZellaBarton

durian crisp
Ingredients: salt,butter,egg liquid,starch,sugar,water,Wrap in butter,durian meat

Recipe Recommendations

  • sugar 5 grams
  • butter 40 grams
  • salt 1.5 grams
  • water 120 grams
  • Wrap in butter 180 grams
  • durian meat a
  • starch 3 grams
  • egg liquid a little

Steps for durian crisp

  • Make step 0
    1
    Collection of materials.
  • Make step 1
    2
    40 grams of butter soften at room temperature. After mixing all the water and oil skin ingredients, add the butter; then pour in water a little to make a dough. Make sure to add water little by little to let the flour slowly absorb;
  • Make step 2
    3
    Wrap the dough in plastic wrap and place it in the refrigerator for 20 minutes;
  • Make step 3
    4
    Wrap 180 grams in butter and cut into slices. Of course, it is best to cut evenly
  • Make step 4
    5
    Place the butter neatly on the plastic wrap, wrap it around, and roll it into large pieces with a rolling pin;
  • Make step 5
    6
    Roll out the refrigerated dough into a rectangular dough sheet and place the butter slice in the center of the dough sheet;
  • Make step 6
    7
    Cover the sides of the dough sheet with butter, and then press the mouths on both ends to seal.
  • Make step 7
    8
    Roll out the dough slowly, not too hastily to avoid breaking the dough sheet. Then fold the dough sheet into three-fold or four-fold folds and refrigerate for 20 minutes. This is repeated 3 times, each time refrigerated for 20 minutes, because the butter melts after rolling the dough sheet, and after putting it in the refrigerator for refrigeration, it can harden. Make it easier to continue rolling the skin.
  • Make step 8
    9
    Finally, roll out the dough into large pieces about half a centimeter thick, and press out the round cake with a mold or cut it into squares directly with a knife.
  • Make step 9
    10
    Remove the durian meat and mash it into paste, add 3 grams of starch, stir well, or use starch;
  • Make step 10
    11
    Place durian meat in the center of dough
  • Make step 11
    12
    Spread a little egg liquid on one side, fold the dough in half, and stick together. Use a fork to press the edges into a pattern.
  • Make step 12
    13
    Brush the surface with egg liquid
  • Make step 13
    14
    Preheat oven at 220 degrees C and bake for 15 minutes. Observe the coloring degree of the meringue in the middle, and adjust the position of the baking sheet to avoid too deep coloring.
  • Make step 14
    15
    The baked durian crisp is very fragrant and crispy.

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