Stewed Tremella Pear Congee with Millet

Recipe Recommendations

• Xiaomi 100 grams
• White fungus half a
• Sydney half a
• water 900-1000ml
• rock sugar appropriate amount

• other
• cook
• half an hour
• simple

Steps for Stewed Tremella Pear Congee with Millet

1

1. Prepare materials

2

2. Tear the soaked tremella into small pieces for later use

3

3. Put millet and white fungus into the pan with cold water and stir to disperse; turn to medium heat after boiling (preferably if water does not overflow) and simmer for about 15 minutes

4

4. Peel the pears and cut them into small pieces, set aside

5

5. Until the millet is ripe and soft, add pear pieces and appropriate amount of rock sugar, stir well, and continue to simmer for 10 minutes.

6

6. Until the pears are soft and the porridge becomes sticky

7

7. Out of the pot

Stewed Tremella Pear Congee with Millet Make Tips

Recipe Categories

• porridge recipe
• home cooking
• breakfast recipes