sushi
Ingredients: lemon,cucumber,white vinegar,sugar,ham sausage,seaweed,rice
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- simple
Steps for sushi
1
Cut cucumber and ham sausage into long strips, cut lemon and squeeze with a little skin
2
Put the rice into an electric pressure cooker and add water (add a few drops of white vinegar to the water to scalm the cabbage to make it rose red), steam it (to turn pink), medium soft and soft, and cool down in a bowl
3
When the rice is warm, add lemon juice and a little sugar to taste and mix well
4
On a large plastic bag, place 1 piece of seaweed in the middle, add half of the rice in turn, smooth and firm, and then add appropriate amount of ham sausage and cucumber. Grasp one side with both hands and start rolling up. Use force to evenly roll the same thickness. The tighter the roll, the better. It will not be easy to form when it is loose and cut (the edge of the plastic bag must be rolled out during the rolling process)
5
Rolled sushi rolls should be set for 8-10 minutes
6
Rub the shaped sushi rolls with oil on a knife, cut into 2cm thick pieces, and plate
7
Finished product has excellent color, aroma and aroma
8
The finished product has a pink color and a faint lemon aroma, which is very temptingsushi Make Tips
It's after May 1, and the meat at the family banquet is very rich. This is a special snack. It is sweet and sour and has a light taste. If you do it alone at ordinary times, you can add some meat floss, prawns or something for better nutrition.