Fried chicken legs with thin skin
By WestonOlson
Ingredients: salt,low-gluten flour,onion,Jiang,garlic,spiced powder,sugar,water,rice wine,olive oil,corn flour,salt and pepper powder,chicken thighs
Recipe Recommendations
- chicken thighs art. 2
- low-gluten flour 100 grams
- corn flour 100 grams
- olive oil appropriate amount
- salt and pepper powder 1 spoon
- onion 2 pieces
- Jiang 30 grams
- garlic 30 grams
- spiced powder 1/2 spoon
- salt 1/2 spoon
- water 200ml
- rice wine 1 tablespoon
- sugar 1/2 spoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fried chicken legs with thin skin
1
1 Wash the chicken legs, set aside
2
2. Put all seasonings and water into the cooking machine
3
3. Beat it into juice and set aside
4
3. Beat it into juice
5
4. Filter the beaten juice and set aside
6
5. Cut several times on the inside of the chicken leg to make it more delicious, but not thoroughly
7
6. Put it in seasoning juice and soak for 30 minutes
8
7. Prepare fried powder, pour all ingredients (except oil) into the container, mix well and set aside
9
8. Prepare an oil pan and heat the oil until warm over medium heat
10
8. Prepare an oil pan and heat the oil until warm over medium heat
11
9. Wrap the chicken legs with fried flour inside and outside, and shake the chicken legs slightly to remove excess flour.
12
10. Put the chicken legs in the oil pan and turn to low heat and fry slowly for about 5 minutes on each side; turn to medium heat to increase the oil temperature and force out the oil until the surface of the chicken legs is golden and crispy. Remove
13
11. Drain oil
14
12. LoadingFried chicken legs with thin skin Make Tips
1. When frying, you must fry slowly on low heat, otherwise, the outside will be burnt and the inside will not be cooked yet. 2. The amount of frying powder, according to my own situation, I use a large amount, so it is convenient to wrap it. 3. The fried chicken is crispy on the outside and tender on the inside, which is very delicious