coconut bread
Ingredients: salt,butter,milk powder,egg liquid,flour,sugar,water,yeast,coconut
Recipe Recommendations
- flour 140 grams
- coconut 30 grams
- butter 30 grams
- sugar 35 grams
- egg liquid 30 grams
- yeast 4 grams
- water 65 grams
- salt 2 grams
- milk powder 8 grams
- sweetening
- roast
- half an hour
- simple
Steps for coconut bread
1
All materials.
2
140 grams of flour, 65 grams of water, 4 grams of yeast, 25 grams of sugar, 8 grams of milk powder, 20 grams of whole egg liquid, 15 grams of butter, and 2 grams of salt are mixed to form a smooth dough.
3
Cover with plastic wrap and place in a warm place to ferment until 2-3 times.
4
30 grams of coconut paste, 15 grams of butter, 10 grams of egg liquid, 20 grams of sugar, mix and divide into 4 portions to make the filling.
5
The dough is also divided into 4 portions, and one portion is wrapped in coconut paste.
6
After wrapping, place on a baking sheet, rinse off the folds, press flat, and cut flowers.
7
Place in the oven and ferment for one hour.
8
Brush a little egg liquid before roasting and bake at 180 degrees for 15 minutes (adjust the time and temperature according to oven power).
9
Fresh bread comes out of the oven.