Purple potato stick roll
Ingredients: flour,water,cooked purple sweet potato
Recipe Recommendations
- flour 500 grams
- water appropriate amount
- cooked purple sweet potato of 3
- sweetening
- steamed
- several hours
- simple
Steps for Purple potato stick roll
1
Stir dry yeast with warm water
2
Pour the stirred yeast into the flour, then add appropriate amount of warm water, use chopsticks to mix until it becomes flocculent, then knead it into a smooth dough, and cover it.
3
Wait until the dough is twice its original size and it will be ready
4
Take half of the dough and divide it into two portions from the middle
5
Roll out both dough into a round shape and use a knife to cut off the edges
6
Peel the cooked purple potatoes, place them in a fresh-keeping bag, and press them into mud with a rolling pin
7
Spread the purple sweet potatoes evenly over a piece of dough
8
Press on another piece of dough, cut it into strips with a knife, grab one end with your left hand, grab the other end with your right hand and twist it
9
Lay a drawer cloth on the steamer and place in the purple potato rolls, leaving a gap. Cover the lid, wake for 20 minutes, turn on the heat to steam, and steam for 15 minutes.
10
The rest of the purple potato puree was wrapped in three purple potato buns
11
The remaining half of the dough is divided into evenly divided ingredients and wrapped in bean paste buns. The bean paste was cooked with red beans before